Recent content by Chief

Checking in to see if anyone has used the Royal Oak charcoal pellet in the 380 and if so their experiences.

I understand why Rectec created the Bullseye, but its construction is 180 degrees different than their other quality constructed grills. From a business stand point I think they may have been better off producing high quality constructed grills only because like you, I’ll never buy another...

Yea same as mine and I discovered just how easy it is to get burned trying to get the lid off and on without hinges

Purchased the new SS Bullseye in mid 2020 and generally have been happy with it with the exception of 2 issues. First, I’ve had issues with flare ups cooking hamburgers when 6 or more patties are on the grill. I always use 80/20 beef and usually cook at 450 to 475 grill temp. I’m talking pretty...