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I want do an overnight cook on my 590. Is there anything I should do to prepare for this other than filling the pellet hopper all the way to the top? Is there anything I should do in the app to alert me to problems?
I will be doing a 9 pound Boston Butt overnight starting at about 9 PM due to the timing of when the meat needs to be ready. The basic plan is to fill the hopper and set the temp to 225 and then pull when the internal temp is at 203. I will let it rest as long as needed to finish out my timing.
This will be my first long cook and my first overnight cook so I'm looking for things I need to do to ensure I don't encounter problems. Any suggestions?
Thanks for your help.
I will be doing a 9 pound Boston Butt overnight starting at about 9 PM due to the timing of when the meat needs to be ready. The basic plan is to fill the hopper and set the temp to 225 and then pull when the internal temp is at 203. I will let it rest as long as needed to finish out my timing.
This will be my first long cook and my first overnight cook so I'm looking for things I need to do to ensure I don't encounter problems. Any suggestions?
Thanks for your help.