TahoeMike00
Member
- Messages
- 12
- Grill(s) owned
- Bull
Rather than continue reading conflicting information on Amazon questions and reviews, what are your experiences with butcher paper wraps and smoke penetration?
i.e. once wrapped, will the meat absorb any more smoke? Or is it a known that the meat is going to absorb all the smoke in the first 3 hours?
BTW, I just received and assembled a RT-700. It's ready and waiting for the weekend. Just researching forums and youtube videos for methods and recipes. The brisket being on my holy grail list.
Cheers!
-Mike
i.e. once wrapped, will the meat absorb any more smoke? Or is it a known that the meat is going to absorb all the smoke in the first 3 hours?
BTW, I just received and assembled a RT-700. It's ready and waiting for the weekend. Just researching forums and youtube videos for methods and recipes. The brisket being on my holy grail list.
Cheers!
-Mike