Mark jones
New member
Do you use the grill or smoke box for making bacon
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Do you recalibrate your PID for that? Technically it can't be set that low, right?I use the grill at 160º-170º for about 6 hours
Are you asking me or the OP?What recipe/instructions are you following?
I do an equilibrium cure and then cold smoke and dry it. I don't cook the bacon when I eat it.
Sorry, OP.Are you asking me or the OP?
I’ve documented my process HereSorry, OP.
You can share as well if you’re in the mood.
Me I just do tender quick for 10-14 days in a ziplock. No big secret.
Ah, I see why I haven’t seen it. 3 years ago.I’ve documented my process Here
No, I set it to low and crack the lid about 1"Do you recalibrate your PID for that? Technically it can't be set that low, right?