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Wow, that's almost double regular price. I get the Raven $12.99They are readily available on the internet. “Reasonably priced“ is where it gets to be a problem. I just purchased a box of 100 6 mil on Amazon for about $25. I guess that’s better than not being able to get them at all.
https://www.amazon.com/gp/aw/d/B01L017K14?psc=1&ref=ppx_pop_mob_b_asin_title
Where do you find them for $12.99? I’ll certainly go there next time.Wow, that's almost double regular price. I get the Raven $12.99
Yeah I’ve found some as well but 100 is 50 pair for $25 Seems pretty highThey are readily available on the internet. “Reasonably priced“ is where it gets to be a problem. I just purchased a box of 100 6 mil on Amazon for about $25. I guess that’s better than not being able to get them at all.
https://www.amazon.com/gp/aw/d/B01L017K14?psc=1&ref=ppx_pop_mob_b_asin_title
Where do you find them for $12.99? I’ll certainly go there next time.
This, they work great for items that are too big for tongsI use them over cotton liners for pulling pork , and putting brisket on the smoker, but that's it.
Good point!Smoker4... you pose a great question. I have ditched my old fashioned way of thinking and try to adopt the same cleanliness practices I hope to see in a restaurant with regard to food handling. One tweek I made is to reserve the nitrile for cooked meat pulls (with cotton gloves when handling meat pulls Or cleaning with industrial solvents. I use medical grade plastic clear gloves during the actual ambient temperature food prep. The reason for the two methods is my attempt to bend the cost curve since the plastic gloves are significantly less than the nitrile and I change them more frequently. Ultimately, I realize we’re talking small savings but I’m old school and was taught that “if you watch the pennies and nickels, the dollars will take care of themselves”.
Just my opinion,