Strobro
Well-known member
- Messages
- 54
- Grill(s) owned
- Stampede
Got my new Stampede on Thursday... Did the pre-burn and then some chicken breasts: 1 hr. Smoke on low then 425 till finish---rave reviews
Put on a brisket late Thurs night for a party on Friday. Party got changed till later. I tried to extend the rest period to keep it warm and overcooked it. Great bark, great smoke ring, good flavor ... too dry.
Definitely "new pilot" error.
Put on a brisket late Thurs night for a party on Friday. Party got changed till later. I tried to extend the rest period to keep it warm and overcooked it. Great bark, great smoke ring, good flavor ... too dry.
Definitely "new pilot" error.