Bull Venison Jerky

[sportsnut]

First, try on Venison Jerky in the Big Bull. Mixed up a brine, added a bit more red chili flake and put it on. The Big Bull stayed at 180* the whole time of the smoke. The next batch will be more brown sugar and heat.

 

[Mike]

Looks pretty good @sportsnut. It's been a minute or two since I've had some venison jerky!