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At 450 to 500 degrees you will not have smoke.Hey everyone! Just got my 700 and I want to try grilling at say 450 with limited smoke for burgers and maybe 500 for filet ? Is there a way to turn off the smoke for like 10 minutes? Thanks !
You will have very little smoke at 500 degrees. Pellets burn hot to make high temps, little smoke produced. At low, 180, tons of smoke. Can't technically turn off without turning off grill, even then, still smokes as it cools. ??Hey everyone! Just got my 700 and I want to try grilling at say 450 with limited smoke for burgers and maybe 500 for filet ? Is there a way to turn off the smoke for like 10 minutes? Thanks !
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PetrifiedSo you're thinking those burgers may be done by now?