So I’m in the tail end of an 8 hour rib cook. 30 minutes to go!! All of a sudden my temp probes are jumping all over the place. 199-157. I was at 199, then down to 180, then back up to 193, then to 157 and now it has settled in at 173. I tried udjusting location, but no difference.
I’m just wondering if anyone else is having that problem? I’m going to pull the ribs in 30 minutes anyway, just annoying.
I’m just wondering if anyone else is having that problem? I’m going to pull the ribs in 30 minutes anyway, just annoying.