Spud griller from Idaho

[ol' stonebreaker]

Just ordered an RT-340. Got tired of buying controllers for my traeger and still wouldn't maintain a steady temp. Our son has had a Rectec for some time and from what he's told me about the performance of his I decided the fight with the Traeger was over. He also referred me to this forum.
Mike

 

[Fhughes]

Congrats and welcome. I also got rid of my traeger for one of these.

 

[cookingjnj]

Welcome from New Jersey.

 

[missiledefense]

Hi Mike. Welcome from Alabama

 

[Strobro]

There's one of these in Boise and one in Nampa
https://www.smartfoodservice.com/locations/store/nampa-584/

Used to be Cash and Carry

They have great prices on meat.
I got a six pack of trimmed tri-tip
2.75lbs each for 11.00 per.

 

[Waterboy]

Congratulations! If you want steady temps you bought the right brand. Here is a graph of the first 12 hours of my last brisket cook On my RT700 Can’t get much more steady than that. Enjoy!

 

[mqqn]

Congratulations on your new grill and welcome from South Central TN!!

My RecTeq stays very steady to the temp I set - Love it!

I expect to see some good tater recipes for our smokers with you aboard!

best

mqqn

 

[ol' stonebreaker]

The rec tec pellets seem to be the answer to a steady temp. We aren't too adventuresome on tater recipes: microwave baked, mashed or twice baked. I might try the twice baked in the grill sometime.