Smoked pork loin wrapped in CANDIED bacon.

[Buckeye smoker]

If you try this at home ,Im not responsible for anyone getting "The Beetus"...haha
Make sure you cook long enough to crisp the bacon. Turned out great.

 

[Gotbbq]

If you try this at home ,Im not responsible for anyone getting "The Beetus"...haha
Make sure you cook long enough to crisp the bacon. Turned out great.

View attachment 3114
View attachment 3115
View attachment 3116
View attachment 3117
View attachment 3118

It's a work of art. A shame to have to cut into it. How long did it cook?

 

[Buckeye smoker]

Thanks 3 1/2 on this one @225° ...
Have to balance between crispier bacon and juicy pork. I think anywhere in the 145-165 is fine dependant of the bacon doneness. I just tried the candied part for the hell of it. Good both ways.

 

[Gotbbq]

Thanks 3 1/2 on this one @225° ...
Have to balance between crispier bacon and juicy pork. I think anywhere in the 145-165 is fine dependant of the bacon doneness. I just tried the candied part for the hell of it. Good both ways.

Im going to try one this weekend if it ever stops raining ??

 

[Blues1]

Heavenly, no doubt!!