Buckeye smoker
Well-known member
- Messages
- 1,383
- Grill(s) owned
- Bull
Adjust this to your liking
I had to make one for family so it was 3.5lbs
2pd grd beef
1pd chorizo (prefer from butcher less greasy.)
1/2 pd pork sausage
1 med.Red pepper
1 med.orange pepper
1/2 yw.onion
2Tbsp favorite rub ( I used Heffer Dust)
1/4C. Favorite BBQ sauce (I used Mississippi BBQ)
2 eggs
Panko bread crumbs ( to your liking for binder help)
Sweat the peppers and onions in olive oil
Mix panko crumbs and eggs together as binder , pour it and the cooked peppers n onion mix over top all 3 meats, and the rub and BBQ sauce, and mix together with your hands until mixed evenly.
Cook on grill mats (or alum. Loaf pan) @ 230° for 2-4 hours depending on size. Until 155° internal temp.
form into a loaf ,I used a grill mats. You could use a meatloaf pan also.
after about an hour-hour and a half brush the top with BBQ sauce.
Depending on size*
Cook for 2-4hrs @ 230°
I used my smoke tube also.
I had to make one for family so it was 3.5lbs
2pd grd beef
1pd chorizo (prefer from butcher less greasy.)
1/2 pd pork sausage
1 med.Red pepper
1 med.orange pepper
1/2 yw.onion
2Tbsp favorite rub ( I used Heffer Dust)
1/4C. Favorite BBQ sauce (I used Mississippi BBQ)
2 eggs
Panko bread crumbs ( to your liking for binder help)
Sweat the peppers and onions in olive oil
Mix panko crumbs and eggs together as binder , pour it and the cooked peppers n onion mix over top all 3 meats, and the rub and BBQ sauce, and mix together with your hands until mixed evenly.
Cook on grill mats (or alum. Loaf pan) @ 230° for 2-4 hours depending on size. Until 155° internal temp.
Depending on size*
Cook for 2-4hrs @ 230°
I used my smoke tube also.