LoftyQ
New member
- Messages
- 2
- Grill(s) owned
- Bull
Got my Bull 3wks ago and have cooked on it 3-4 days a week and loving every minute of it. Pizzas, bacon, pork loin, chicken legs and breasts, steaks, chops, butts, scallops, jerky, brats, pineapple, asparagus and peppers. Just put my 2nd pork butt on for an overnight cook and emptied my 3rd 40# bag of pellets in the hopper. Did one Louisiana Grills Comp, one PB Comp (supposedly they are the same, but I thought the PB was sootier the LG) and now Lumber jack pellets. Few highlight picks attached.