My son-in-law has an unused Meater+ unit that he has offered to let me try. I am planning a rotisserie cook of a 6# boneless leg of lamb for Easter and a wireless probe would sure be convenient. Does anyone have practical experience with this unit?
I do have my TW Thermapen One as a fall-back, but am wondering how the Meater+ would work surrounded by stainless steel inside a closed grill. Thoughts, anyone?
I do have my TW Thermapen One as a fall-back, but am wondering how the Meater+ would work surrounded by stainless steel inside a closed grill. Thoughts, anyone?