Pork Chops

[Gotbbq]

Just finished brining 2 pretty thick pork chops. Waiting for bull to heat up. Going right on to the sear grates. I’ll post when done

 

[Wslayer]

Personally I would throw some smoke at them first and then sear.

 

[Gotbbq]

Off the grill. Looks good. Combined with homemade apple sauce and chips. Good flavor from the brine. Never got past 500 degrees. Is that the max of the Bull?

 

[Blues1]

That apple sauce ought to good with those chops. Great job!

 

[Gotbbq]

Personally I would throw some smoke at them first and then sear.

I usually do but things just got busy. Still good flavor. Tomorrow I’m going to do pork butts. I have the whole day in quarantine ?

 

[Gotbbq]

That apple sauce ought to good with those chops. Great job!

Thanks

 

[Devimik]

Nice grill marks - looks delicious!

 

[Gotbbq]

Nice grill marks - looks delicious!

Thanks