Bull Pork Belly Burnt ends

[Flyjunkie]

Today’s Pork belly turned out awesome! The family can’t stop talking about it. I guess this is a keeper.

 

[Waterboy]

They look great. Temps? Times? Seasoning?

 

[Greg Jones]

PB burnt ends are the best!

 

[Freedom Forged]

Prep, Times and Temps would be appreciated.

 

[Flyjunkie]

I cut the pork belly up in squares, then rubbed all 6 side in your favorite brisket rub. Cooked for 3 hours @ 250°. Then I put everything in an aluminum pan with Sweet Baby rays, a full stick of butter and a few squirts of honey. Then cooked covered for 30 more minutes. Pretty straightforward.

 

[cookingjnj]

One of the best dishes to make on the RT. Folks love them.

 

[Motodad1776]

I have some left over St Louis style country boneless ribs smoked yesterday I have now cut up into bite size pieces, I may try to do this with them.

 

[Voodoo93]

Did these today following your timings - turned out great!

 

[Motodad1776]

I have some leftover boneless country ribs from Friday, that I cut up into bite size pieces and am gonna do burn ends with them today.