It was a shenson butchers cut corned beef from Costco. Im Thinking a few extra water changes may have made it better.Was yours a Snake River Farms Wagyu corned beef? I know some corned beef can be salty, but I have not experienced that with the SRF corned beef I’ve had, though I did not make them into pastrami. Just curious.
It wasn’t crazy salty but was a little more than i prefer. Still real good though