Zonian Pyg
Well-known member
- Messages
- 46
- Grill(s) owned
- Stampede
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Sprizzed them with a bit of olive oil and tossed them in grated parmesan cheese. Then a quick hit on the grill at +/- 400Great looking dish. How did you prepare the green beans?
Got any cross-section photos after you cut them or did it disappear too quickly once cut?