Hi All,
Brand new to BBQ and just purchased a RT-1070 with hopes of mounting into an outdoor kitchen I have plans for next spring. Looking forward to reading up and learning from all of your posts on "best practices".
I got her seasoned and planning on doing a brisket and burnt ends as well as some pork belly for bacon.
I grabbed some Traeger Reserve Pellets from Ace Hardware to start with but I was reading that Lowes or TSC might have good pellets for less.
Quick question on the pork belly for bacon, does using Apple pellets really make a difference?
PS, not sure why the photos are sideways, sorry
Brand new to BBQ and just purchased a RT-1070 with hopes of mounting into an outdoor kitchen I have plans for next spring. Looking forward to reading up and learning from all of your posts on "best practices".
I got her seasoned and planning on doing a brisket and burnt ends as well as some pork belly for bacon.
I grabbed some Traeger Reserve Pellets from Ace Hardware to start with but I was reading that Lowes or TSC might have good pellets for less.
Quick question on the pork belly for bacon, does using Apple pellets really make a difference?
PS, not sure why the photos are sideways, sorry