- Messages
- 41
- Grill(s) owned
- Stampede
- RT-300
I've had my 300 for a number of years and thoroughly love it. After getting a handle on it I'm now venturing into making my own rubs and experimenting. My fondness is brining with bourbon and using it in my sauces.
Willing to share into and eager to learn more.
Willing to share into and eager to learn more.