New guy here

[garmp]

I've had my 300 for a number of years and thoroughly love it. After getting a handle on it I'm now venturing into making my own rubs and experimenting. My fondness is brining with bourbon and using it in my sauces.
Willing to share into and eager to learn more.

 

[Brian Vallotton]

I've had my 300 for a number of years and thoroughly love it. After getting a handle on it I'm now venturing into making my own rubs and experimenting. My fondness is brining with bourbon and using it in my sauces.
Willing to share into and eager to learn more.

Welcome! This is a great forum and so many helpful, fun, and informed people here.

 

[bfletcher]

Welcome here and thanks for participating! Getting sauced with bourbon doesn't sound half bad.

 

[ccmjr77]

welcome!!

 

[Gotbbq]

I've had my 300 for a number of years and thoroughly love it. After getting a handle on it I'm now venturing into making my own rubs and experimenting. My fondness is brining with bourbon and using it in my sauces.
Willing to share into and eager to learn more.

Welcome aboard. There are a lot of people on the forum. A lot of experience and are willing to share.

 

[cookingjnj]

Welcome garmp. As noted lots of good folks on this site with loads of good ideas.

 

[Devimik]

Welcome - lots of good folks here with excellent advice and information as has been said - happy smokin!

 

[Blues1]

Welcome - can't wait for some of your sharing!

 

[Rdover]

Welcome! The Rec Tec support is incredible. Like others I anxiously await some of your bourbon inspired cooks.