Jessesaint
Member
- Messages
- 10
- Grill(s) owned
- RT-1250
- RT-1070
I have a party coming up that I am smoking for. I have pork butts, ribs and a brisket, all of which I would plan to smoke at 225. I will put the Brisket and butts on late evening Saturday night at 225, expecting to be at stall by morning, at which time I will wrap them and add the ribs. I plan to do the ribs at the 3-2-1 method. Here’s the problem. I leave for church and will be gone for 4-4.5 hours. I will get home around 12-12:30, and have a party at 4:00. If the butts & briskets get to finished temp an hour before I get home, then they will exceed their ideal temp and overcook. The ribs will get beyond when I would normally wrap them. Is there a problem droppings the temp to 200-210 while at church to slow the cooking a little? If something isn’t ready when I need it to be after I get home, I can bump the temp up to 250 if necessary. Any comments on this method?