Loving my new RT-700 Bull

[Jhb076]

Loving my new Bull, still need to put together the Matador. Upgraded from an egg. Wasn’t too hard to put together by myself after enlisting a friend to carry to the deck. Haven’t gotten to crazy with the cooks yet. Started with wings, then thighs and legs, country rib burn ends, smoked Mallard breast shot in the morning, tonight a whole chicken. Looking forward to ribs and maybe rib roast or turkey for Christmas. Appreciate all the tips, trick and advice on this forum.

 

[GrillIndy]

I went from a green machine to an RT700 a few months ago and have never looked back.

 

[gwrace1]

Looking good. Welcome to the club. I've almost transitioned off the gas grill. But it has the 1300 degree ceramic searing burners. Still my go to for steaks. Also came with a nice side burner that we use for wok style cooking.