Houston, Texas checking in.

[Meat]

Hi guys,

I've had my RecTec RT-700 for 3 weeks. In those 3 weeks I've smoked a brisket, a Boston butt and spare ribs. All have come out so juicy with great bark. It's going to be hot and humid in Houston soon enough and I'm not a fan of watching a fire all day. Love my Bull! I'm a newbie to smoking, but I hope to learn and share with you guys.

 

[Mike]

@Meat welcome to RecTecForum and thanks for joining. Great choice on the Bull, looking forward to seeing some pictures of your cooks in the future!

 

[cookingjnj]

Welcome Meat. Glad you are enjoying your Bull so far. I have had my 680 for a few years and it is a great machine. In fact I have a brined and rubbed bone-in split turkey breast on the pit right now. Smoked at 225 for almost 2 hours, now pumped up to 375 until I get to 165 internal. A family favorite.

 

[Uncle Bob]

Welcome aboard, sounds like you're not letting you stated lack of experience get in the way of your learning curve...……......good on you.

 

[Brickhouse]

Welcome. New to smoking and tossin' on a brisket already huh! There ya go, no fear!