Rdover
Active member
Smoked a butt yesterday. Delivering to several friends of ours today that are comprised and can't get out. I use Butcher BBQ injection and Premium Rub. My go to favorite for years. I smoke in pan at 250 until internal temp reached 170. I then wrap in foil and continue until temp reached 200. Remove and rest until warm then pull and put 1 lb in each bag.