RT-1250 First cook

[SendMe]

Kept it simple. Local pork sausage smoked on 180 for 60 min with leeks and red potato. Tuned up to 225 until sausage hit 160. Chopped and dropped in a pot with carrot, celery, garlic, cabbage, bay leaves, Italian seasoning, vegetable stock, salt and pepper.

Smoked sausage, leek, and potato soup.

I'll get more complicated as I learn this thing. Lol..

 

[sdynak]

Very nice.. beer looks tasty also! Fall flavor?

 

[SendMe]

Very nice.. beer looks tasty also! Fall flavor?

 

[sdynak]