Cecina jerky

[BigButtSmoke]

Seasoning the bullseye griddle today, figured why not fill the bull up with some cecina jerky! This stuff is a hit with everyone I offer it to! Cut cecina into desired size strips, I dusted this batch with a little porkosaurus but it is excellent without it any added seasonings too. Xtreme smoke for 2-3 hrs and then bump to 275ish untill Desired dryness and texture, usually another half hour or so for me.

 

[JGW]

Not gonna lie......I read that as cicada jerky at first glance.

 

[BigButtSmoke]

Not gonna lie......I read that as cicada jerky at first glance.

Hahaha hey that would be one way to get rid of them annoying things!

 

[BigButtSmoke]

Starting to come off! Porkosaurus adds a nice kick of heat!

 

[NBK]

It looks amazing. I love jerky.

My understanding is authentic Cecina jerk is air dried with no smoke flavor added.

 

[BigButtSmoke]

It looks amazing. I love jerky.

My understanding is authentic Cecina jerk is air dried with no smoke flavor added.

You could very well be correct on that! My brother in law splurges at the Mexican meat market and brings me a whole mess of random things, I enjoy trying new things out and hey who doesn’t like jerky! This one is definitely a favorite.