- Messages
- 40
- Grill(s) owned
- Stampede
- RT-300
Just did my second overnight cook on my R300. 11.5 lb brisket almost 12 hours at 225°. Nothing short of fantastic. Some olive oil and my home made rub and ummm, ummm, ummm. That brisket pretty much filled the entire grate. Sure is good!