Bull Breakfast Fatty

[Rdover]

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

 

[Infantryman]

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

Looks great!

 

[Mastertech59]

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

My doctor isn't going to like my cholesterol levels after eating this.

 

[Gotbbq]

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

Looks great. Makes me hungry. I occasionally make an Italian variation. I buy a 4” thick piece of mortadella. Do the same thing. It looses a ton of fat and gets much tighter. After the cook, slice and put on biscuits with or without eggs. You can feel your blood tighten up. ??

 

[Blues1]

Nice!