Bull Asian fusion smoked chicken wings with homemade Chinese hot sauce
- Thread starter hallsofmontezuma
- Start date
- Messages
- 3,518
- Location
- Saint Helena Island, SC
- Grill(s) owned
- Bull
- Bullseye
- Trailblazer
- Matador
- WyldSide
Nice! What temp did you use?
hallsofmontezuma
Well-known member
50 minutes at 180, then crank it up to 425 (for crispiness) until they're at the temp I want (180-190)
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