itcsburnett
Member
- Messages
- 17
- Grill(s) owned
- Patio Legend 410
I have the patio legend and need to smoke a 7# flat as well as 7# of pork belly. It doesnt look like it would all fit and the temps are different.
I had the idea of smoking the brisket on Saturday, cooling it in a cooler of ice and then bringing it back to 106 IT either in the oven at 170. Meathead disapproves (id be serving leftovers
)
But wondered if anyone had real life experience.
I had the idea of smoking the brisket on Saturday, cooling it in a cooler of ice and then bringing it back to 106 IT either in the oven at 170. Meathead disapproves (id be serving leftovers
But wondered if anyone had real life experience.