Fatboy5150
New member
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Hey all I'm leaning towards replacing my 8 yr old Green Mountain grill with a rectec 1250. I've watched numerous YouTube videos and done other research and really can't find anyone talking about the fact that the 1250 is advertised as being able to go to 700゚ versus the 700 only going to 500゚. I'm wondering if anyone has any experience with the higher heat spec and whether it makes a difference in terms of searing or other factors I haven't considered???