Bradman
Member
- Messages
- 6
- Grill(s) owned
- Bullseye
My bullseye wouldn’t hold a consistent temp. I started it up and set it to 225. It stayed there for a little while, then it when up to around 400. Then it would cool itself down to the 120’s before heating back up to 350-500 and repeat the whole process. It teeter tottered all day. What am I doing wrong?
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