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I have just ventured into the griddle world, did my first "successful" cook yesterday consisting of home fries and NY strips.......did not disappoint. Thinking today is gonna be smashburger time, need to head to Ace Hardware to get my SMASHER! Anyone else venture into this realm of cooking, what...

Like the title says, most of the country is suffering from Winter blues and blahs........things have been awfully quiet here. I wake up in the morning, sipping on my coffee before work to get caught up on the goings on here.......and it's crickets. Too cold for me to smoke/grill as well, so I...

I am very curious about who's making what, I am doing 3/4 pound smoked burgers today and a huge rack of baby back ribs 2morrow. :) Cheers to all and best wishes, talk to y'all next year!!!

I smoked up 30 pounds of pork shoulder all day Saturday and into early morning Sunday, doing this for the crew at work for Thanksgiving. Gonna be for lunch today, so letting it warm up nice and slow at 170F for the next 6 hours to be ready for 11:45 lunch. I live a whopping 2 miles from work, I...