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Cooked chicken thighs on my RT-590. I noticed ash settling on the food. Cleaned the ash out of the barrel and anything interior, but there really was not that much. Wondering if this is normal - as for me, I do not fancy ash on my food. Did a search in the forum threads but the word 'ash' was...

Wanting to use the griddle on my new RT590 (already preseasoned) to cook eggs, bacon, sausage, and hash browns, hopefully with the goal of everything finishing at or near the same time. I saw one video on YouTube that suggested a cook temp of 420 degrees, and the order in which items were...