Search results

I have two residences; one has a Traeger and the other a RecTeq. I had initially purchased a second Traeger but the food was coming out undercooked even though I used the same recipes as my older Traeger. Called their Customer Service and was informed that Traeger does not guarantee you will...

The recteq pellets. I like the large amount per bag.

I use the recteq pellets. I was cooking chicken thighs @ 450 for 25-30 minutes.

I use the recteq pellets. I like the quantity you get per bag.

It had probably been about 9 cooks.. the recteq website said once per year. I clean the grill grates after each cook and change the foil on the drip pan each cook. Thanks for the heads up- I will attend to cleanup in the barrel and the fire pot more frequently.

Cooked chicken thighs on my RT-590. I noticed ash settling on the food. Cleaned the ash out of the barrel and anything interior, but there really was not that much. Wondering if this is normal - as for me, I do not fancy ash on my food. Did a search in the forum threads but the word 'ash' was...

Cooked two boneless, skinless chicken breasts on my Stampede 590. Set for 350degrees. I wonder if that is too low a temperature as it took 50 minutes.

It would work, but without scrubbing off the debris first and detailing the edges you would not get the new look. I just grit my teeth and scrub away. Using a drill brush attachment on my impact makes the job faster, but then the debris flies farthner. I jnust use a Fuller Brush stainless scrub...

I took cooking classes with a professional chef. She pulls chicken off at 160 degrees. Letting the chicken stand for 10-20 minutes will bring it to perfection temp and allow juices back into the meat.

Works great for bacon.

Love this smoker! We live literally on the coast and the stainless steel is the BEST thing. I love the ease of cleanup. I clean the grill every time I cook and the stainless is much easier to work with. The app can be tricky to get connected at first as it doesn’t want to connect if you have a...

Wish I'd known about this before I brought the griddle attachmen t for my RT-590

I simply clean the grill grates after each use and replace the foil liner. Also occasionally do an ash check. I will wipe excess grease off the outside…

I have two houses. One has a Traeger and the other the RT-590. Originally for the new house I bought a Traeger and when I tried to set it at a temperature of 450°, I was never able to achieve anything over 422°. I called Traeger customer support and was informed that they don’t guarantee any...

I have the same temperature variability notifications on my RT-590

I can give you more info on what NOT to buy...whatever they currently sell at Costco. I have had three of those units break or just quit functioning with minimal use. I vote for the forum member who suggested the ones they sell at Cabelas.

Johnny Angel

Georgia Peach

Wanting to use the griddle on my new RT590 (already preseasoned) to cook eggs, bacon, sausage, and hash browns, hopefully with the goal of everything finishing at or near the same time. I saw one video on YouTube that suggested a cook temp of 420 degrees, and the order in which items were...