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How long will it take to smoke18 lbs bird?

Fixing two butts, wings, and smoke bake beans for the team today

Butt and ribs

Just got my second smoker two weeks ago. And love it. Did my first brisket on it and came out good for the first one.

Going to smoke one this weekend on the 700. How long should it take to get it done if l want to have it for dinner on Sunday?

Been a great four days .

Steaks and chicken

Been awhile for me to post something. This what l did today.

This smoking for myself . I can say the ribs was the best l have done . And the sides was good also.

Done this for someone. And now it’s my time to start my smoke for game day.

It’s was great that’s all l can say.No pictures and you know why.

First try at both .

It tasted great and going to have it for dinner.

Chuck roast and took around 6 hours at 250. Pull it at 190. Going to be for dinner tonight.

Here the pictures from today’s smoke.

Going to smoke a roast this Sunday. Try to think of something to stuff it with . Any ideas what l should go with.

Smoke my first brisket this past weekend. Also did some wings ,Pop’s and potatoes skins. Did think the brisket turn out good . Had to go out and when l got back half of it was gone . So it must have been good. Smoke the wings ,Pop’s and potato skins was done in the rain. So it was a great...

Have some of that seasoning. And can take a picture of it.

Yes right over 3 pounds and been trim already.

Just pick a Brisket today my are to put it on first thing Sunday morning. It right over three pounds. It has been trim already. Do l need to put a Rub on it and put it in the refrigerator over night or just put rub on before l smoke it? Fat side down on the smoker? And everyone say smoke it slow...