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I'm not gonna pull the cart off of the grill

id consider selling the smoke box

I purchased it used, so, no warranty (doesnt matter how young it is) I'll look more into it in the next few weeks

who here has extended the legs to make the table top higher? what size square stock is needed? (I'm not home to measure)

located in Sequim, Wa (west of Seattle) I'm wanting to step up to a BFG my Bull is about 1.5 years old, works great has been rock solid for many many cooks (including a bunch of overnight cooks) all without issue what should I ask for it? would any in the PNW be interested?

I have all that, its connected to my bull 1.5 years old located in Sequim, wa you interested in the whold setup?

sending DM

I talked to him a while back $130 + shipping ($180 shipped to me in Washington State) I'm on the fence between this and granite counter top for my legs

is that butcher block table top bowed? or is that just the pic? hows it holding up ?

the ledge that holds the left side of the drip tray is eroding away, it barely has enough material to hold the drip tray off of the heat deflector how would you fix this? btw, I contacted RecTeQ to see if I can just buy a RT340 Barrel (and swap everything over to it) they say they dont...

I realize I’m a little late But I’ve done a couple 24# birds on mine Spatchcocked for great results This year: Spatchcocked, injected with Cajun butter (it’s what I had) Patted dry and dry brined inside and out about an hour before cooking I put the bird on a rimmed sheet pan with a...

Amazing Did you go with the 24” zipper?