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As the title suggests, this is a winner. These 4 were Jacks frozen pizzas from Walmart. Nothing exotic or expensive. I did doctor them up a bit with more mozzarella cheese, pepperoni and black olives. cooked for 18 minutes at 400°. Super simple. excellent results.

This is a question not related to anything barbaque-y. The wife and I are going to the Tampa Bay area on vacation soon. Specifically the Maderia Beach/St. Johns Pass. Ive been saltwater fishing many times before but have never learned how to throw a cast net. Im talking about maybe an 8 footer...

Chicken enchiladas all day long!

Today’s Pork belly turned out awesome! The family can’t stop talking about it. I guess this is a keeper.

Egg bake with homemade bacon!

The family requested my infamous brisket chili for the Packer Vs. Bears game this Sunday. Hopefully this has enough luck cooked into it to break the losing streak.

As I am making burgers tonight, after voting, I have a large selection of tools for the grill. There has got to be a better way to manage this spread. Not to mention it takes up valuable shelf space. Anyone have a setup for your more commonly used tools?

Needless to say, everyone on the block wanted some!

Chedder kielbasa over a pan of roasted veggies? Good or bad?

This is my second time making wings on the Bull. Amazingly simple with outstanding results!

Hello, my name is Patrick and I am a BBQ addict. With no known cure, the flames will just be fanned. I've been smoking meats on my Masterbuilt for a few years. Been cooking on my Weber Spirit also. It's time to bridge the gap with a machine that does both. The keeper of the purse (lovely wife)...