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Did this tonight. Great steak!

That’s what I started to think about. Would have to pull meat off bullseye and wait for it to heat up to then sear. Easier to just heat up a cast iron pan on the stove and move the meat over for the final sear when ready. Faster and easier. Thanks

I think I’ll do the final sear on the stove. Faster than waiting for the RT to heat up and does the job.

Thanks. Just me and the better half so when doing burgers or steaks don’t need a lot of room and I thought if grates already in there they would heat up faster. Just don’t know if the grate will move around too much when trying to flip the burger if I just have 10x12 grill grate in it.

New guy to pellet grills, just got Bullseye a week ago. Looking at a grill grate for burgers and steaks but wondering if I can just use a 12x10 aluminum grate sitting on one side of the original grate. That way I can smoke on the original grate and move food over to the Grill grate for reverse...