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  1. M

    Trailblazer Beef Back Ribs

    Fired up some beef back ribs last weekend. Had tried them before and they didn’t come out very good but Costco had some that looked pretty beefy so we figured we’d give them another shot. Like night and day from the first cook. Two hours unwrapped, two hours wrapped in foil and then an hour or...
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    Trailblazer Taking another shot at a wagyu brisket

    My daughter’s boyfriend got into med school and he loves brisket so we figured we’d have a little celebratory dinner with some wagyu. Put it on late last nite at 180. Luckily woke up at 3:30 and checked the progress. Smoker was reading 29 degrees. Pellets were bridging. Sigh… Got it back on...
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    Trailblazer First Time Smoking a Wagyu Brisket

    Picked up an 18 lb wagyu brisket from Snake River Farms to smoke on the 340 next weekend. Looks like it’ll fit 😊. Never smoked a wagyu brisket before. Any tips?
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