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New Bull owner here. Getting geared up for Thanksgiving. Going to try to smoke a whole turkey. My question, after watching numerous videos, is it as simple as brine, inject, season and smoke at 350 for :15 mins per lb until breasts are 165? There are some many videos. Do I have to / should I...

tl;dr - HELP ME! Instead of making delicious food for my family, I'm making leather! I'm a complete newbie to this. Grabbed at RT-700 last month. So far, I've smoked chicken thighs, chicken breasts, pork loin and brats. In each case, the outside of the food is encased in a tough, leather like...