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Lots of opinions, so I won't add mine, just remember, turkeys such as butterball are prebrined. Choose your turkey carefully. Brining may not be necessary. I also inject mine. The best advice I've seen here is to try one before your gathering. Adjust accordingly. I always have a ham as backup...

I used the 3 2 1 method. 225 all the way. Some think that's too long as it is fall off the bone tender. Rubbed with Grill Mates Sweet and Smoky Rub. Spritzed each hour during the first 3 hours. Wrapped in foil with butter, brown sugar, more rub for two hours. Last hour with KC masterpiece...

Would like others opinion on this rub. Smoking my first pork butt on Friday. Whats the level of heat (spice)? Family is split on spicy vs mild Levels.

Just bought my first pellet grill (RT-700). Watched many videos. Do burgers need to be flipped or not when on regular grating? on Sear Kit? Also whats a good medium rare temperature? Thanks