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So, Costco was out of the whole Brisket, and I picked up a 8 lb Flat. Having never cooked Brisket, but read every recipe in the world for a whole brisket, what should I do different with a Flat? Maybe same rub and prep, maybe injection, but what temp to cook (225 or 250) what time to expect for...

Put four shoulders on at 5pm for an overnight cook. Went to bed at 10 and forgot to top off pellets. My stupid mistake. So, got an alert at 4 pm that grill was rapidly losing temp. So I pulled the shoulders off, removed grates, drip pan and deflector to put some pellets in firepot to restart...

So, have not done a pizza yet on my new 590. I have Grill Grates... should I use them or a pizza stone, or right on the grill?

Guess I had to show it off. My new 590 , just assembled with new custom shelf and gasket Install. Hat’s off to other custom builds and advice. I used the Amazon stainless steel folding shelves and a piece of White Oak from a local Lumber Mill with Minwax Bombay Mahogany. Have’nt even fired it up...