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Got a 410 Patio Legend for Christmas and just did my first brisket. It is amazing! I used the tin foil boat method. Smoke to 170 then place it on a large sheet of tin foil and wrinkle up the edges around it like a boat and the finish the smoke until ready (201 for this one). Heffer Dust seasoning.

I'm reading a lot of reviews with complaints about the temp control for low and slow cooking on the B380. It's not something I do a lot, but I would want to be able to make a really good brisket once in a while. I really can't see spending $900 on a grill (I live alone and occasionally my mother...