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Help! I’m doing this 15lbs prime brisket. I was planning on a 20 hour cook at 225. I’m 5 hours in and the temp is already at 155. This brisket is for a birthday party tomorrow at 1500.

this salmon steak turned out amazing! Thin layer of Dijon mustard on top the sprinkled with Kinder the blend. Smoked 225 until internal hit 140(about an hour and a half…it’s a thick steak). Let rest for 10 minutes. The flavor was incredible. I used oak/hickory/cherry

They finally got the front folding shelf back in stock

Everything I’ve cooked on my 590 has come out amazing! I just did center cut pork chops. 250 for an hour and ten minutes. Put a thin layer of Kinder sugar free sauce on top and cranked temp to full. I pulled the chops at 150. They came out crazy good! I used RecTeq pellets at a feed rate of 6%...

I wanted to stick with what I know so I wouldn’t mess a holiday meal. Good bark and great smoke ring. I used the recteq oak and hickory pellets. IT WAS A HUGE HIT BUT IT ALWAYS IS. This is my first rib cook and my new 590. I’m looking for a new method for baby backs. 3-2-1 is kind of a rookie...

Just got my 590 today and set it up. I’m super excited to be part of the family. Shipping was super fast! I ordered Friday and got it today. Extremely happy with the quality and customer service. Hope y’all have a blessed night