Stampede Amazing salmon steak

[SmokingTrucker]

this salmon steak turned out amazing! Thin layer of Dijon mustard on top the sprinkled with Kinder the blend. Smoked 225 until internal hit 140(about an hour and a half…it’s a thick steak). Let rest for 10 minutes. The flavor was incredible. I used oak/hickory/cherry

 

[Plumberguy]

this salmon steak turned out amazing! Thin layer of Dijon mustard on top the sprinkled with Kinder the blend. Smoked 225 until internal hit 140(about an hour and a half…it’s a thick steak). Let rest for 10 minutes. The flavor was incredible. I used oak/hickory/cherry
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Looks great! Still messing around with different salmon recipes. What did the steak weigh and what kind of salmon?

 

[SmokingTrucker]

Looks great! Still messing around with different salmon recipes. What did the steak weigh and what kind of salmon?

It was about 1.5lbs. Atlantic wild caught. I didn’t realize it was skinless until I brought it home but it ended up being a major plus. I smoked it on a grill mat

 

[Plumberguy]

It was about 1.5lbs. Atlanta wild caught. I didn’t realize it was skinless until I brought it home but it ended up being a major plus. I smoked it on a grill mat

Thanks!

I know, autocorrect, but I can’t help it…..which Atlanta area lake they catch them wild salmon in? Lanier?

 

[SmokingTrucker]

Thanks!

I know, autocorrect, but I can’t help it…..which Atlanta area lake they catch them wild salmon in? Lanier?

Lol Fairburn

 

[DarkOne]

I hear the Allatoona salmon really peak this time of year

 

[Maule Guy]

Can't beat the pre-oiled ones in the Gulf

 

[SmokingTrucker]

Can't beat the pre-oiled ones in the Gulf

You ain’t kidding! That was an oily piece of fish