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Total cook time was 19.75 hours and resting for 4 hours in an oven set to 165. When I wrapped I removed the water pan. I wrapped when the point was at was 154 and the flat was 160. I wasn’t wrapping for the stall but when I got the bark I wanted. This brisket recipe was me trying something new...

I’m planning a 3 hour rest. I moved the probes until I found a lower temp. This brisket has cause more problems then any I’ve done before

I was planning a 3 hour rest. I don’t know what’s going on with this brisket. I’ve never had this problem before. I moved the probs around and found lower temps. I’m think because I had the water pan right next to the thermostat maybe it threw off the temp

Yep! Thermapen in point says 153 and flat 159

God damn I overlooked that one. Any advice?

Help! I’m doing this 15lbs prime brisket. I was planning on a 20 hour cook at 225. I’m 5 hours in and the temp is already at 155. This brisket is for a birthday party tomorrow at 1500.

You ain’t kidding! That was an oily piece of fish

Lol Fairburn

It was about 1.5lbs. Atlantic wild caught. I didn’t realize it was skinless until I brought it home but it ended up being a major plus. I smoked it on a grill mat

this salmon steak turned out amazing! Thin layer of Dijon mustard on top the sprinkled with Kinder the blend. Smoked 225 until internal hit 140(about an hour and a half…it’s a thick steak). Let rest for 10 minutes. The flavor was incredible. I used oak/hickory/cherry

Thank you! You’ll do fine! The 590 makes easy work of it!

Thank you! I’ve been nervous for the last week about this cook! Turned out great and was easy. This cook was a lot of fun

I started it at 180 low setting for 8 hours. Brushed beef tallow on both sides and wrapped in butch paper. Pulled at 203 and rested in a cooler with a towel wrapped for 1.5 hours. I didn’t spritz. I used a water pan. Rub was black ops and injected with Kosmos brisket injection

You were right! They were gone real quick

They finally got the front folding shelf back in stock

I did waygu 250 for 1 hour then full for 10 minutes. It’s incredible

Everything I’ve cooked on my 590 has come out amazing! I just did center cut pork chops. 250 for an hour and ten minutes. Put a thin layer of Kinder sugar free sauce on top and cranked temp to full. I pulled the chops at 150. They came out crazy good! I used RecTeq pellets at a feed rate of 6%...

Looks great! I wish they’d get the shelf for the 590’s back in stock