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Thanks. I’m sure I’m just doing something obviously wrong.

No, it’s on level ground. I can’t figure it out. I have been having difficulty getting the drip pan in the grill though. Almost seems like the smoker is too small to get the pan in and out. Feel like I have to do a lot of maneuvering just to get it in and out.

Thanks so much for the info. Much appreciated.

Just got a new 590. Completed 2 cooks on it so far... chicken thighs and burgers. Seems to be a lot of grease coming from underneath teh lid and running down the front of the smoker. Is this a common occurrence? Also, no grease is going into my drip bucket. Any thoughts would be appreciated.