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Hey all, Loving my Bullseye, the external color of the lid has changed from Silver to a brassy brown due to the smoke and I would like to clean both the outside and inside of the Smoker (which is black on the inside of the lid). What do y'all recommend with respect to cleaning products? Best...

Hey all, Was just wondering if this is normal. This happened during my initial burn in but is now happening with my first cook. I have set the temperature to 225. It is about 100° outside. The grill heated up to over 400 degrees and is now intermittently running the fan and slowly cooling down...

Hey all, just pulled a trigger and bought a bullseye. Very excited. I just completed the initial burn-in, but when I push the power button to cool it down, it entered cool down mode and then stopped with a message on the LED screen saying "Aug" Is this normal? If not, what do y'all recommend...